Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

Here are our top ten recommendations if you are looking for the best books to read in Fish & Seafood Cooking. We have made sure our list is diverse to cater to the interests of different types of readers.

1. Mediterranean Diet Cookbook for Beginners 2021: 1000+ Quick & Easy Mouth-Watering Recipes To build healthy habits | Change your Eating Lifestyle with 12 weeks of smart Meal plan!

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

★★★Discover the world's completest cookbook on Mediterranean Diet with 1000+Delicious recipes & a Smart 12 Weeks Meal Plan★★★ Would you like to successfully follow an Healthy lifestyle but do you still want enjoy delicious food? Are you looking to drop those excess pounds and get in shape without overthinking about meal planning? Do you feel tired of all these exhausting weight-loss diets that simply don't work long term? If you answered "yes" to this questions, than keep reading... I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works! That's why I decided to create the most Complete Mediterranean Diet Cookbook 2021 with 1000+ Mouth-Watering Recipes & 12 Weeks Meal Plan ! This complete Mediterranean Diet Cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way to enjoy the weight loss process! Including more than 1000+ recipes , The " Mediterranean Diet Cookbook 2021 " presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores-nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarians. And with simple, stress-free instructions that require no cooking experience, there's no excuse not to cook. Here's what you will find inside: Basics of Mediterranean Diet , Even if You are a Beginner. I will walk you through a step by step process, you will never feel alone! The top 6 Benefit of Mediterranean Diet. I will explain to you why this is a long-term sustainable diet and why it is not necessary to drastically change your eating habits. 10+ Amazing Tips to Start & Get in Shape . You will understand once and for all why you cannot lose weight despite eating little and how to adopt a new lifestyle to achieve your goals! The Best Mediterranean's Nutritional Guide to Boost your Weight-Loss Process. You will never be in trouble because we have already thought about all the possible situations that could happen, and we have solved them for you! A Complete 12 Weeks Smart Meal Plan that will Guide you to Your New Lifestyle! 1000+ Delicious Recipes with Step-By-Step Instruction ★Which Includes★ Breakfast & Brunch Recipes Lunch Recipes Side Dishes Recipes Soups Recipes Pasta & Grains Recipes Vegetables Recipes Snacks And Appetizer Recipes Poultry Recipes Meat: Pork, Lamb & Beef Recipes Fish & Seafood Recipes Dessert Recipes And Much More! You won't run out of ideas on what to eat and enjoy because unlike other cookbooks stuffed with dozens and even hundreds of bland and boring recipes without any clear directions and nutritional information, this book will take you through an unforgettable change that will help you not only physically, but mentally and emotionally as well. Get it NOW and do yourself a big favor! Get the best Mediterranean Diet Cookbook 2021 and you will love it!

  • Author: Sarah Carpino
  • Publisher: Independently published (May 4, 2021)
  • Genre: Cookbooks, Food & Wine, Regional & International
  • ISBN: 979-8748835183
  • Dimensions: 8.5 x 0.3 x 11 inches


2. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

  • Author: Wilbur F. Eastman
  • Publisher: Storey Publishing, LLC; Revised and Updated ed. edition (August 15, 2002)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1580174572
  • Dimensions: 6 x 0.63 x 9 inches


3. Foolproof Fish: Modern Recipes for Everyone, Everywhere

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.

  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen; Illustrated edition (March 26, 2020)
  • Genre: Cookbooks, Food & Wine, Regional & International
  • ISBN: 978-1948703109
  • Dimensions: 8.81 x 1.03 x 10.25 inches


4. Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND  LIBRARY JOURNAL In  Aloha Kitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In  Aloha Kitchen,  she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

  • Author: Alana Kysar
  • Publisher: Ten Speed Press; Illustrated edition (March 26, 2019)
  • Genre: Cookbooks, Food & Wine, Regional & International
  • ISBN: 978-0399581366
  • Dimensions: 7.76 x 0.97 x 10.27 inches


5. The Complete Instant Pot Cookbook 1000 Recipes: For Your Pressure Cooker With Effortless And Easy Beginners Meals

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

The Ultimate Instant Pot Cookbook with 1000 Recipes Do you want the greatest variety of healthy and delicious meals? In this cookbook you will find: Why is the Instant Pot so fascinating 10 most important tips when cooking with your Instant Pot, so you can save time and money How operate the various modes that the Instant Pot offers 1000 recipes are waiting for you to explore in this cookbook, they cover everything you can think of: Vegetables & Side Dishes Beans, Legumes & Lentils Rice, Pasta & Grains Pork Poultry Beef Low Carb Snacks & Appetizers Fish & Seafood Vegan Soups, Stocks & Stews Desserts and more Grab your copy today!

  • Author: Rebecca White
  • Publisher: Independently published (October 26, 2020)
  • Genre: Cookbooks, Food & Wine, Regional & International
  • ISBN: 979-8553785031
  • Dimensions: 8.5 x 0.46 x 11 inches


6. The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association's Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book. 'My cookbook of the year.' – Yotam Ottolenghi, The Guardian 'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver 'Josh Niland is a genius.' – Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook , Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

  • Author: Josh Niland
  • Publisher: Hardie Grant; Illustrated edition (September 17, 2019)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1743795538
  • Dimensions: 8.85 x 1.1 x 11.4 inches


7. The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

Unlock the power of your electric smoker with the ultimate cookbook and smoking guide The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you’re brand new to smoking meat or an experienced pitmaster looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success. A beginner’s guide ―Start off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more. Expert advice ―Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science. 100+ Smokin’ hot recipes ―Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts. Discover the best ways to make the hottest barbeque with The Complete Electric Smoker Cookbook .

  • Author: Bill West
  • Publisher: Rockridge Press (September 26, 2017)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1623158774
  • Dimensions: 7.5 x 0.5 x 9.1 inches


8. Hook, Line and Supper

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the James Beard Award–winning website Hunter Angler Gardener Cook. So many of us tense up when faced with a piece of fish or a bag of shrimp. It’s understandable. Whether we wake up before dawn to catch our fish or bring it home from the store, we all know that fish aren’t cheap, in time or money -- and we just don’t want to mess things up. Hook, Line, and Supper aims to banish that fear forever by breaking down the essence of fish and seafood cookery allowing cooks of all stripes to bring out the best in whatever comes home from the market, or the water. Hook, Line, and Supper zeroes in on broad categories of fish, both freshwater and saltwater, that can substitute for each other, and provides clear techniques and carefully developed master recipes that will help you become a more competent and complete fish and seafood cook. Shaw will give you all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information about how best to treat various species from the moment they emerge from the water, how to select them in the market, and how to prep, cut, and store them. Shaw's approachable recipes include tried-and-true standards like fish and chips and smoked salmon , international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams , and Indian crab curry , and deeply personal dishes like Maine-style clam chowder , which has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy fish-skin chips to terrines and even homemade fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line, and Supper will become an indispensable resource for anglers bringing home their catch and home cooks looking for new ways to cook whatever fish or seafood strikes their fancy at the market.

  • Author: Hank Shaw
  • Publisher: H&H Books; First Hardcover edition (May 7, 2021)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-0996944823
  • Dimensions: 8 x 1 x 9.1 inches


9. The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

  • Author: Chris McDade
  • Publisher: Artisan (June 29, 2021)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1579659370
  • Dimensions: 7.24 x 0.71 x 9.06 inches


10. Chef Paul Prudhomme's Louisiana Kitchen

Top 10 Best Books to Read in Fish & Seafood Cooking - August 2021

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

  • Author: Paul Prudhomme
  • Publisher: William Morrow Cookbooks; 1st edition (April 17, 1984)
  • Genre: Cookbooks, Food & Wine, Regional & International
  • ISBN: 978-0688028473
  • Dimensions: 7 x 1.13 x 9.25 inches