Top 10 Best Books to Read in Poultry Cooking - August 2021



Here are our top ten recommendations if you are looking for the best books to read in Poultry Cooking. We have made sure our list is diverse to cater to the interests of different types of readers.

1. Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time


Top 10 Best Books to Read in Poultry Cooking - August 2021

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart. With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.

  • Author: Cheryl Alters Jamison
  • Publisher: HarperCollins e-books (April 5, 2011)
  • Genre: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine

                 

2. The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More


Top 10 Best Books to Read in Poultry Cooking - August 2021

Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen (February 2, 2021)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1948703543
  • Dimensions: 8.8 x 1.39 x 10.25 inches

                 

3. Crock Pot: 1001 Best Crock Pot Recipes of All Time (Crockpot, Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes, Crock Pot, Slow Cooker, Slow Cooker Recipes, Slow Cooker Cookbook, Cookbooks)


Top 10 Best Books to Read in Poultry Cooking - August 2021

Crockpot TODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer) Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions! The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer – slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters. Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills. Here’s what you will find in this book: • Amazing appetizers • Rich and nutritious main dishes (vegetarian, chicken, pork and beef) • Luscious desserts • Delicious beverages Wait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead

  • Author: Emma Katie
  • Publisher: CreateSpace Independent Publishing Platform (November 20, 2016)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1539581314
  • Dimensions: 8 x 0.92 x 10 inches

                 

4. The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals


Top 10 Best Books to Read in Poultry Cooking - August 2021

Make the most of your Instant Pot® with fast, wholesome recipes Take the pressure off of pressure cooking with an Instant Pot cookbook that makes meals simple. With more than 100 easy, delicious recipes and plenty of helpful tips, The Instant Pot Electric Pressure Cooker Cookbook is a must-have for new owners and experienced enthusiasts alike. Discover a clear step-by-step breakdown of how to use and care for an Instant Pot, including safety tips and breakdowns of each function and feature. Find out how your Instant Pot can create dishes for every meal, whether you need a quick breakfast or dinner in an instant! Instant Pot mastery ―Get tips for using your Instant Pot like a pro, including cook time charts for different beans and legumes, grains, meat, poultry, seafood, and veggies. Versatile recipes ―Dig in to a wide variety of dishes like Cinnamon-Raisin French Toast Bake, Steamed Artichokes with Dipping Sauce, Pork Fried Rice, and Molten Brownie Pudding. Facts at a glance ―Pick the perfect recipes with handy labels for vegetarian, gluten-free, or paleo-friendly choices, along with essential cook time and pressure-release info. Unlock the potential of your most versatile appliance with this comprehensive Instant Pot cookbook.

  • Author: Laurel Randolph
  • Publisher: Rockridge Press (April 6, 2016)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1623156121
  • Dimensions: 7.5 x 0.7 x 9.2 inches

                 

5. 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!


Top 10 Best Books to Read in Poultry Cooking - August 2021

DON'T SETTLE FOR LIMP IMITATIONS! Get the original cock book everyone is raving about! Often imitated, but never duplicated we don't pay for reviews. Let's face it. Anyone can copy and paste chicken recipes from the internet, but 50 Ways to Eat Cock™ is for the serious epicurean who is tempted by exquisite taste of well-prepared cock. Cooking cock is harder than most people think. Unlike everyday chicken, it can be tough, stringy and dry. Learn to slay this beast from someone who has trained at the breast of some of Europe's sauciest moms and grandmas. You'll be sure to put a smile on everyone's face with these lip-smacking recipes! With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a contagiously humorous chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions and clearly written instructions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Finally, the noble cock retakes his rightful place at the head of the table! Grab the hard copy as the perfect Christmas, White Elephant, Secret Santa, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift. It's the gift that keeps on giving -- all night long! You can also make any of these recipes with regular ol' chicken, but they wouldn't be nearly as fun. Looking for more? Grab the newest member of the 50 Ways to Eat Cock family -- our hilariously punny companion cock coloring book Centerfolds: An Adult Coloring Book also available on Amazon!

  • Author: Adrienne N Hew CN
  • Publisher: CreateSpace Independent Publishing Platform (March 16, 2013)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1482591439
  • Dimensions: 6 x 0.38 x 9 inches

                 



6. Fifty Shades of Chicken: A Parody in a Cookbook


Top 10 Best Books to Read in Poultry Cooking - August 2021

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap . “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious .   So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy . Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.   And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)— Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

  • Author: F.L. Fowler
  • Publisher: Clarkson Potter; 29571st edition (November 13, 2012)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-0385345224
  • Dimensions: 7.23 x 0.63 x 9.27 inches

                 

7. Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds


Top 10 Best Books to Read in Poultry Cooking - August 2021

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

  • Author: America's Test Kitchen
  • Publisher: Cook's Illustrated; Illustrated edition (October 27, 2020)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1948703321
  • Dimensions: 9.19 x 1.11 x 10.6 inches

                 

8. Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipes Cookbook for Two


Top 10 Best Books to Read in Poultry Cooking - August 2021

Easy and Healthy Instant Pot Recipes  Will Help You and Your Loved One Instant for Two (Easy and Healthy Cookbook)  is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals― perfectly scaled for two. I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted. We don’t have to struggle anymore with the question:  “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?” Stop worrying about that! Here you can find  delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it. Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals. 'Easy and Healthy Instant Pot Recipes for Two' contains: What is an Instant Pot and how to use it Breakfast Ideas for couples Chicken, Beef and Pork recipes for both of You to Enjoy Vegetarian and Sea Food Meals for Romantic Weeknight Dinners

  • Author: Alice Newman
  • Genre: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine

                 

9. Instant Pot Duo Crisp Air Fryer Cookbook: 600 Delicious and Affordable Recipes for Your Instant Pot Duo Crisp Pressure Cooker to Air Fry, Roast, Bakes, Broil and Dehydrate


Top 10 Best Books to Read in Poultry Cooking - August 2021

“ Get the M ost of Y our Instant Pot Duo Crisp Air Fryer with T his M ust-have C ookbook! “ Perfect for first-time users or seasoned home cooks. Includes illustrated “how to” instructions, and 600 of the best recipes written for your Instant Pot Duo Crisp Air Fryer. The Instant Pot Duo Crisp Air Fryer can do much more than you think! Why not take a shortcut so you can take advantage of your Duo Crisp Air Fryer with the ease of a seasoned chef? This guide and cookbook is written with the users in mind, offering “streetwise” tips, tricks and workarounds that most people take months to learn through trial and error.  This Cookbook combines illustrated instructions with 600 of our best, most popular toaster oven recipes. It is written to be an independent, compatible companion book useful to anyone who owns a Instant Pot Duo Crisp Air Fryer! This book will teach you: - How to get the most out of your Instant Pot Duo Crisp Air Fryer - The dos and don’ts when you use your air fryer - Hot tips, tricks and workarounds used by seasoned air fryer users and chefs - How to control the time and temperature so that every meal can turn perfect The 600 delicious recipes featuring: Hearty Breakfast recipes Yummy Poultry and Meat Recipes Tons of Appetizers, Snacks & Soups Vegetarian and Vegan choices  The Most-wanted Desserts Delicious Fish and seafood recipes Fast and Easy recipes Rotisserie Recipes Gourmet Specials for holiday treat And much much more! (Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents) Ready to master your Instant Pot Duo Crisp Air Fryer like a seasoned chef? Then hit the “Add to Cart” button now! Tags: instant pot air fryer, instant pot air fryer crisp, instant pot air fryer crisp cookbook, instant pot air fryer crisp recipes, instant pot air fryer crisp recipe book, instant pot air fryer crisp cookbook for beginners, instant pot air fryer crisp book, instant pot duo cookbook, instant pot duo crisp air fryer cookbook.

  • Author: Richard Sonnar
  • Publisher: Independently published (October 31, 2020)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 979-8556234710
  • Dimensions: 8.5 x 0.32 x 11 inches

                 

10. Air Fryer Cookbook For Beginners: 1000 Frying Recipes For Quick And Easy Meals


Top 10 Best Books to Read in Poultry Cooking - August 2021

1000 Air Fryer Recipes Cookbook! Healthy Foods Made Tasty! From this cookbook you will learn: What to do and what not to do with your air fryer Tips how to make your food healthy and delicious Huge variety of meat meals: poultry, pork, beef, fish, etc. Huge variety of healthy desserts Huge variety of vegetarian options You don't have to sacrifice flavor when trying to eat healthier and shed a few pounds. Get your copy today and enjoy healthy and delicious meals!

  • Author: Elena Rose
  • Genre: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine