Top 10 Best Books to Read in Fruit Cooking - August 2021



Here are our top ten recommendations if you are looking for the best books to read in Fruit Cooking. We have made sure our list is diverse to cater to the interests of different types of readers.

1. Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss


Top 10 Best Books to Read in Fruit Cooking - August 2021

The bestselling beginner’s guide to dropping pounds, not nutrients. Losing weight is not just about looking good—it’s about feeling good, too. Juicing for Beginners is the go-to guide to lose weight and enrich your body with essential vitamins and minerals. Learn the ins and outs of detoxes, cleanses, and how to start juicing. With fresh new recipes and profiles on the revitalizing properties of key fruits and veggies, this book invites you to drink in good health. Juicing for Beginners includes: Juicing 101 —Learn why juicing is good for you, the health benefits of fruits and vegetables, plus practical tips on choosing a juicer. 100 Restorative Recipes —Take a sip of delicious fruit, vegetable, and green-based juices, and so much more. Diet RIGHT —Get smart about which juicing plan works best for your lifestyle and weight loss goals. Wake up with Green Good Morning Juice or treat yourself to Cool Cilantro Coconut Juice just because. Whatever your juicing style is, this book helps you get lean and feel good.

  • Author: Rockridge Press
  • Publisher: Rockridge Press (August 23, 2013)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1623152161
  • Dimensions: 6 x 0.42 x 9 inches

                 

2. The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long


Top 10 Best Books to Read in Fruit Cooking - August 2021

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews! START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including: Zesty Berry Morning Citrus Superload Cacao Vanilla Shake Better than Sex Elixir Limy Minty Charm Spicy Sweet Potato Shake Matcha Doing Blue Green Ocean In this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks. She gives you the full scoop : How to get started How to keep it simple How to listen to your body as you add healthy smoothies into your life How to heal your body and return it to harmony using the magic of your blender Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, light and sweet almond milk… every delicious natural ingredient you can think of pairs up in this smoothie book for devoted followers of the healthy smoothie revolution that's sweeping the nation. Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Brock talks you through these situations and many more, giving you useful tips on how to manage each as you move forward with The Healthy Smoothie Bible .

  • Author: Farnoosh Brock
  • Publisher: Skyhorse; Illustrated edition (April 22, 2014)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1628737127
  • Dimensions: 7.5 x 1 x 7.5 inches

                 

3. Fruit Cake: Recipes for the Curious Baker


Top 10 Best Books to Read in Fruit Cooking - August 2021

Named one of the Best Cookbooks of 2020 by  Food + Wine , David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by  Pastry at Home  and  Dallas Morning News “Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary.” —From the foreword by Martha Stewart Jason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory. In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them. Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including: Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day Out of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins Showstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake All Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough Soaked—try one slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driver Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.

  • Author: Jason Schreiber
  • Publisher: William Morrow Cookbooks (November 10, 2020)
  • Genre: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine

                 

4. Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year


Top 10 Best Books to Read in Fruit Cooking - August 2021

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It , blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

  • Author: Stephanie Thurow
  • Publisher: Skyhorse; Illustrated edition (July 18, 2017)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1510717428
  • Dimensions: 6 x 1.1 x 8 inches

                 

5. The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Good Health


Top 10 Best Books to Read in Fruit Cooking - August 2021

Lose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with The Smoothie Recipe Book . Whether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to boost your health. With over 150 mouth-watering recipes, The Smoothie Recipe Book makes it quick and easy to naturally get your fill of antioxidants from fresh fruits and vegetables. Fill your glass with vitamins that suit your needs and taste how sweet being healthy can be. The Smoothie Recipe Book contains: 150 Recipes for making fresh, delicious fruit and vegetable smoothies—from breakfast smoothies to green smoothies and superfood smoothies Chapter Overviews for choosing the right smoothies for your dietary needs and health goals Helpful Facts for understanding the nutritional advantages of specific fruits and vegetables The Smoothie Recipe Book includes: Breakfast Smoothies, Brain Nourishing Smoothies, Alkalizing Smoothies, Anti-Aging Smoothies, Antioxidant Smoothies, Cleansing Smoothies, Diabetic Smoothies, Digestive Health Smoothies, High-Energy Smoothies, Green Smoothies, Healthful Skin Smoothies, Kid-Friendly Smoothies, Low-Fat Smoothies, Protein Smoothies, Weight-Loss Smoothies, and much more! "...everyone can learn something from this book. And what a fun way to nourish your body and stay healthy!" —Reader, Amazon Verified Purchase

  • Author: Mendocino Press
  • Publisher: Callisto Media Inc.; Illustrated edition (March 20, 2013)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1623151010
  • Dimensions: 5.83 x 0.29 x 8.27 inches

                 



6. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More


Top 10 Best Books to Read in Fruit Cooking - August 2021

Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen; Illustrated edition (April 26, 2016)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1940352510
  • Dimensions: 7.88 x 0.78 x 9.63 inches

                 

7. Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes (Julie Morris's Superfoods)


Top 10 Best Books to Read in Fruit Cooking - August 2021

Power up the blender with  New York Times  bestselling author Julie Morris for an energy boost, a gentle cleanse, and a healthier lifestyle. Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich, plant-based recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.

  • Author: Julie Morris
  • Publisher: Sterling; Illustrated edition (May 7, 2013)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1454905592
  • Dimensions: 8.5 x 7 x 0.88 inches

                 

8. The 80/10/10 Diet


Top 10 Best Books to Read in Fruit Cooking - August 2021

After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest book by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking book.

  • Author: Douglas N. Graham
  • Publisher: FoodnSport Press; 1st edition (November 15, 2006)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1893831247
  • Dimensions: 6 x 1 x 9 inches

                 

9. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, (Ultimate Cookbooks)


Top 10 Best Books to Read in Fruit Cooking - August 2021

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

  • Author: Bruce Weinstein
  • Publisher: HarperCollins e-books; 1st edition (October 13, 2009)
  • Genre: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine

                 

10. Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar


Top 10 Best Books to Read in Fruit Cooking - August 2021

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar’s passionate desire to pass along the fire cider tradition.

  • Author: Rosemary Gladstar
  • Publisher: Storey Publishing, LLC (October 15, 2019)
  • Genre: Crafts, Hobbies & Home, Home Improvement & Design
  • ISBN: 978-1635861808
  • Dimensions: 7 x 0.7 x 8.9 inches