Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet (Book Summary)


Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet (Book Summary)

The stars of the YouTube channel Kent Rollins Cowboy Cooking , authors of the hit cookbook A Taste of Cowboy , serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

  • Author: Kent Rollins
  • Publisher: Mariner Books; Illustrated edition (March 17, 2020)
  • Genre: Cookbooks, Food & Wine, Regional & International
  • ISBN: 978-0358124498
  • Dimensions: 7.94 x 0.87 x 10 inches