Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Book Summary)


Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Book Summary)

In Food by Fire , join live fire cooking expert Derek Wolf to discover the secrets to great flavor.   Master the art of starting cooking fires and learn about the best fuel sources . Then tackle a variety of recipes using direct heat and indirect heat , mastering skillets, skewers, and more along the way.   Derek has been researching  global fire-cooking techniques  for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken . He shares it all in this book. If you’re looking to try  cooking on the coals  with herb butter oysters or  picanha  like a Brazilian steakhouse, you’ve come to the right place. Recipes include:  Herb Brush Basted Bone-In Ribeye Leaning Salmon Plank with Lemon Dill Sauce Al Pastor Skewered Tacos Coal Roasted Lobster Tails  Dirty Chipotle NY Strips Spicy Rotisserie Beef Ribs Salt-Baked Red Snapper Charred and Glazed Pineapple On top of all that, you’ll find recipes for killer sides  like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces  like Spicy Cilantro Chimichurri and Maple Bourbon Glaze.  It’s everything you need to cook your next meal by fire.

  • Author: Derek Wolf
  • Publisher: Harvard Common Press (May 25, 2021)
  • Genre: Cookbooks, Food & Wine, Cooking by Ingredient
  • ISBN: 978-1592339754
  • Dimensions: 9.3 x 0.9 x 9.3 inches